Slow Cooker Chicken Stock

About 18 months ago I discovered through the Cheapskates Club a recipe for making chicken stock in the slow cooker.  It was a light bulb moment for me.  I love my slow cooker, I love simple recipes and I love saving money.  Making stock in the slow cooker cover all three of these loves.

Here's how I make chicken stock in the slow cooker

1 chicken carcass
3 - 4 bay leaves
1 tablespoon of dried onion flakes
2 teaspoons of dried parsley
1 - 1 1/2 litres of boiled water

Place all ingredients in the slow cooker making sure the carcass is covered with the boiling water.
 
Cook overnight or for up to 24 hours.

Drain the stock through a colander and use within 2 days or freeze for future use..

To make chicken soup,  use the little bits of chicken meat off the carcass once it's been in the slow cooker.  The meat is quite easy to get off and it's suprising how much meat a carcass can hide.