My Menu Plan 20th Oct - 19th Nov 2014

The time has come to write my menu plan again.  I'm glad I do a monthly one as I can write it up in half an hour then I don't need to think about it for another month.  With the weather getting slightly warmer I'm adding a few salads to my menu plan as a gradual transition into Summer.   Some people love salads as soon as the sun shines.  My family doesn'r mind them,  just not too often

Here's my menu plan -

Mon 20th Oct - Salad ,  fish portions and baked potatoes.
Tues 21st - Honey mustard chicken and rice.
Wed 22nd - Meat pie and greens
Thurs 23rd - Salmon patties,  rice and zuc slice
Fri 24th - Freezer meals.
Sat 25th - Chicken curry in slow cooker with rice.
Sun 26th - Get your own but feed me

Mon 27th - Meatloaf, mash and veg
Tues 28th - Sausages,  salad and bread stick
Wed 29th - Lasagne and salad
Thurs 30th - Salmon portions,  salad and baked potatoes
Fri 31st - Chicken schnitzels,  mash and veg
Sat 1st Nov - Chop suey and rice
Sun 2nd -Get your own but feed me

Mon 3rd - Spag bol
Tues 4th - Crumbed chicken drumsticks,  mash and greens
Wed 5th -  Roast beef in slow coker with roast veg
Thurs 6th - Tuna pasta bake
Fri 7th - Bits and pieces of meat and veg
Sat 8th - Freezer meals
Sun 9th - Get your own but feed me

Mon 10th  Meatloaf,  salad and pasta salad
Tues 11th - Sliced meat,  smashed potatoes,  pasta salad and mixed lettuce
Wed 12th - Roast chicken with roast veg
Thurs 13th - Tuna casserole and greens
Fri 14th - Hamburgers and wedges
Sat 15th - Nasi Goreng
Sun 16th - Get your own but feed me

Mon 17th - Saucy chicken drumsticks,  mash and veg
Tues 18th - Sausages and salad
Wed 19th - Silverside in slow cooker with roast veg

NOTES -

*  Potatoes have doubled in price recently so we are having rice a little more often.
*  The bits an ieces meat is jst that.  I have small packages of leftover lamb,  beef and tow ( uncooked chops.  Everyone can pick their own.
*  For those who are new to my blog,  Sundays are when Darren and the girls cook their own dinner and prepare something for me.  It's a great chance for them to practice and expand their cooking skills ( and give me a night off ).
*  Salads are nothing grand.  Just lettuce,  tomato,  cuccumber, cheese,  eggs and beetroot if we have it.  It also depends on the prices of the salad ingredients.
*  All foods are cooked from scratch.  The only prepackaged food is the fish portions..

Tuna casserole with corn flakes on top

Lasagne big enough for three meals for the family.

Homemade hamburgers and wedges

Roast beef and veg

Meat pie  yummy !!!