Here are this week's grocery specials. Please feel free to post anything that you think is a great deal.
WOOLWORTHS -
* Shape biscuits half prices at $1.49 a box. This is a fantastic price and well worth stocking up for parties and gatherings.
* Sunrice medium grain brown rice half price at $6.99 for 5 kilos.
COLES -
I could find anything in their catalogue that I would buy.
My frugal list is quite small this week due to illness. After recovering from gastro last week I caught Darren's cold this week ( sharing is caring ). Combined with working three days this week plus organising food for an Australia Day bbq on Thursday, I'm suprised I had any strength left to do frugal things. Here is my oh so small list for the week-
Tuesday, April 14, 2015
Cheapskates One Day Workshop
Cath Armstrong, long time star of A Current Affair will be holding a one day workshop next month. I will be a guest speaker sharing all my grocery tips. This is an amazing opportunity to find out how we live so well on a small budget. You'll meet lovely like minded people, have the chance to ask lots of questions and learn how to save hundreds or maybe thousands of dollars a year.
I've been to a few of Cath's workshops and I highly recommend them as a life changing opportunity.
http://www.cheapskates.com.au/pages/default.cfm?page_id=44776
I've been to a few of Cath's workshops and I highly recommend them as a life changing opportunity.
|
http://www.cheapskates.com.au/pages/default.cfm?page_id=44776
Monday, April 13, 2015
Krispy Fried Chicken Drumsticks
Serve in the middle of Summer with salad or during Winter with lots of veggies. However you present this dish it will quickly become a family favourite.
2/3 cup of plain flour
1 egg
2/3 cup of milk
Dried seasoned bread crumbs - approx. 1 cup
1 - 2 drumsticks per person.
olive oil for cooking
To coat the drumsticks you need three large bowls or trays with sides.
Place the flour in the first bowl
In the second bowl whisk the egg and milk together.
In the third bowl place the seasoned bread crumbs.
Roll the drumsticks in the flour making sure all the chicken is coated well. Then gently roll the drumsticks in the egg / milk mixture. Finally coat the drumsticks in the seasoned bread crumbs making sure everything is coated well. I firmly push the bread crumbs onto the drumsticks so that they stick well.
In a large fry pan drizzle a good amount of olive oil and heat on a medium heat.
When the oil is hot gently place the drumsticks in the oil.
Turn the drumsticks after a few minutes to lightly brown all sides. Check your temperature as the coating can burn very quickly.
Once the drumsticks have browned, place them on a metal rack. I use a biscuit cooling rack. Place this over an oven dish that is slightly larger. This will collect all the drips from the drumsticks.
Cook in the oven for 40 minutes at 180 degrees Celsius.
Serve with sauce or relish ( my favourite ) or have on their own with salad or hot veggies on the side.
NOTES -
* If you are low on seasoned bread crumbs, add a couple of handfuls of crushed corn flakes or wheat bix.
* Add foil to the oven dish to catch the drips and make cleaning up much easier.
* I buy the drumsticks on sale for $1.99 a kilo. The cost for the meat works out to be under $2 for a meal for four people.
2/3 cup of plain flour
1 egg
2/3 cup of milk
Dried seasoned bread crumbs - approx. 1 cup
1 - 2 drumsticks per person.
olive oil for cooking
To coat the drumsticks you need three large bowls or trays with sides.
Place the flour in the first bowl
In the second bowl whisk the egg and milk together.
In the third bowl place the seasoned bread crumbs.
Roll the drumsticks in the flour making sure all the chicken is coated well. Then gently roll the drumsticks in the egg / milk mixture. Finally coat the drumsticks in the seasoned bread crumbs making sure everything is coated well. I firmly push the bread crumbs onto the drumsticks so that they stick well.
In a large fry pan drizzle a good amount of olive oil and heat on a medium heat.
When the oil is hot gently place the drumsticks in the oil.
Turn the drumsticks after a few minutes to lightly brown all sides. Check your temperature as the coating can burn very quickly.
Once the drumsticks have browned, place them on a metal rack. I use a biscuit cooling rack. Place this over an oven dish that is slightly larger. This will collect all the drips from the drumsticks.
Cook in the oven for 40 minutes at 180 degrees Celsius.
Serve with sauce or relish ( my favourite ) or have on their own with salad or hot veggies on the side.
NOTES -
* If you are low on seasoned bread crumbs, add a couple of handfuls of crushed corn flakes or wheat bix.
* Add foil to the oven dish to catch the drips and make cleaning up much easier.
* I buy the drumsticks on sale for $1.99 a kilo. The cost for the meat works out to be under $2 for a meal for four people.
Krispy Fried Chicken Drumsticks with homemade tomato relish |
Browning in the fry pan with olive oil. |
On a biscuit rack with oven tray underneath . Oven ready. |
Friday, April 10, 2015
This Week's Frugal Tasks 11th April 2015
It's been a great week in the Gower house. We've had some lovely family time celebrating Easter. We've cooked, baked, cleaned, crafted, gardened and shopped. Here's my frugal list for the week -
* Mended a bath towel. The side seam was coming apart with lots of loose threads. So I got the sewing machine out and sewed a new hem before it got too bad.
* Made lots of pumpkin soup with the pumpkins Cath gave me. Some soup was put in the freezer.
* Cut up lots of pumpkin to put in the freezer. My friend Cath told me you could freeze it if you are going to use it for roasts. This is a great idea as sometimes I have a small bit of pumpkin left after a few meals. Now I'll just cut it and freeze it before it goes off.
* Bought lots of Lindt chocolate bunnies on sale in Kmart on Easter Sunday for $2.25. I bought enough to put away for Mother's Day, Father's Day, Anniversary, Birthdays and Christmas. Yes, we bought heaps but all will be used.
* Gratefully received some glass jars from my sister in law.
* Made a few birthday cards with bits and pieces I had on hand
* Cut out lots of flowers from brochures I picked up at the flower show. These will be used for card making.
* Dried the washing on the line and clothes horses.
* Refilled my kitchen foaming hand wash dispenser with homemade solution.
* Gratefully received a whole cooked chicken. There was enough meat for two meals of pizzas. This has been frozen for future use. All the bones were put in the slow cooker overnight and made into stock.
* Baked four loaves of wholemeal bread.
* Gratefully received some stationery from a shop that was closing down. We were given two staplers and staples, two calculators, twine, removable hooks and spare tabs, sticky tape, double sided tape and a stack of plastic stationery drawers that Darren will use to store his bulbs for the garden.
* Picked about 10 raspberries most days.
* Recycled all the wrapping paper and a gift bag from some flowers and chocs that were delivered.
* Stewed some apples that were getting a little old. The cooked apples were divided into containers and frozen. This will be used for apple crumble.
* Saved lots of water from the washing machine for each next load. Also saved the warm up water from the shower.
What did you do this week to save time, money and energy ?
* Mended a bath towel. The side seam was coming apart with lots of loose threads. So I got the sewing machine out and sewed a new hem before it got too bad.
* Made lots of pumpkin soup with the pumpkins Cath gave me. Some soup was put in the freezer.
* Cut up lots of pumpkin to put in the freezer. My friend Cath told me you could freeze it if you are going to use it for roasts. This is a great idea as sometimes I have a small bit of pumpkin left after a few meals. Now I'll just cut it and freeze it before it goes off.
* Bought lots of Lindt chocolate bunnies on sale in Kmart on Easter Sunday for $2.25. I bought enough to put away for Mother's Day, Father's Day, Anniversary, Birthdays and Christmas. Yes, we bought heaps but all will be used.
* Gratefully received some glass jars from my sister in law.
* Made a few birthday cards with bits and pieces I had on hand
* Cut out lots of flowers from brochures I picked up at the flower show. These will be used for card making.
* Dried the washing on the line and clothes horses.
* Refilled my kitchen foaming hand wash dispenser with homemade solution.
* Gratefully received a whole cooked chicken. There was enough meat for two meals of pizzas. This has been frozen for future use. All the bones were put in the slow cooker overnight and made into stock.
* Baked four loaves of wholemeal bread.
* Gratefully received some stationery from a shop that was closing down. We were given two staplers and staples, two calculators, twine, removable hooks and spare tabs, sticky tape, double sided tape and a stack of plastic stationery drawers that Darren will use to store his bulbs for the garden.
* Picked about 10 raspberries most days.
* Recycled all the wrapping paper and a gift bag from some flowers and chocs that were delivered.
* Stewed some apples that were getting a little old. The cooked apples were divided into containers and frozen. This will be used for apple crumble.
* Saved lots of water from the washing machine for each next load. Also saved the warm up water from the shower.
Megan gave me morning tea on a tray. |
Jessica took a photo of me in front of the feijoa bush |
One of our beautifully fragrant rose. |
Saving water from the washing machine. |
What did you do this week to save time, money and energy ?
Thursday, April 9, 2015
Scrap Booking Paper On Sale
This post is for all my scrap booking and card making friends.
Aldi has 100 large sheets of scrap booking paper on clearance for $2.99. The original price was $4.99. There are at least four different themes to choose from.
Well worth stocking up to make lots of fabulous cards. Maybe this could be a Mother's Day present for a family member or for yourself..
Aldi has 100 large sheets of scrap booking paper on clearance for $2.99. The original price was $4.99. There are at least four different themes to choose from.
Well worth stocking up to make lots of fabulous cards. Maybe this could be a Mother's Day present for a family member or for yourself..
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Grocery Specials Wednesday 8th April 2015
Here are the best specials I found this week. I hope it saves you lots of money -
COLES -
* Continental Cup A Soups 2 serves Half price at $1
* Gluten Free Weet Bix half price at $2.23 for 375 g. I don't need to buy these but it seems like a good price for those who need them
* 1 kg bag of Australian carrots half price at $1.
* Lucas Paw Paw ointment half price for a 25 g tube at $2.95
* Radox shower gel 500 ml half price at $3.05.
WOOLWORTHS
* Golden crumpet rounds half price at $1.55 for a 6 pack
* Australian Legs Of Lamb $7.99 kg. If you can't get to a Tasman Meats in Victoria where they sell them for $6.99 kg, then this is a great price.
* Celery whole bunch $1 offer ends 9 / 4 / 15
Feel free to post any great specials you have found
COLES -
* Continental Cup A Soups 2 serves Half price at $1
* Gluten Free Weet Bix half price at $2.23 for 375 g. I don't need to buy these but it seems like a good price for those who need them
* 1 kg bag of Australian carrots half price at $1.
* Lucas Paw Paw ointment half price for a 25 g tube at $2.95
* Radox shower gel 500 ml half price at $3.05.
WOOLWORTHS
* Golden crumpet rounds half price at $1.55 for a 6 pack
* Australian Legs Of Lamb $7.99 kg. If you can't get to a Tasman Meats in Victoria where they sell them for $6.99 kg, then this is a great price.
* Celery whole bunch $1 offer ends 9 / 4 / 15
Feel free to post any great specials you have found
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