This creamy pasta salad recipe is a lovely addition to a cold meal during Summer. I serve it up as a side dish with a green garden salad, sliced meat and maybe a baked potato or potato salad. My girls get very excited when they find out I've made pasta salad.
350 g uncooked spiral or shell pasta
1 medium sized carrot grated
1 stick celery finely chopped
1 medium spring onion finely chopped
1/2 red capsicum diced
2/3 cup grated tasty cheese
1/3 cup finely chopped parsley
1 x 300 ml bottle ready made coleslaw dressing or mayonnaise
1 medium sized carrot grated
1 stick celery finely chopped
1 medium spring onion finely chopped
1/2 red capsicum diced
2/3 cup grated tasty cheese
1/3 cup finely chopped parsley
1 x 300 ml bottle ready made coleslaw dressing or mayonnaise
½ cup of water
Salt and pepper to taste
Cook pasta as per instructions with a little salt
Cook pasta as per instructions with a little salt
As the pasta is cooking prepare the rest of the ingredients in a large bowl.
Drain the pasta well. When cool, add to the dressing and mix well. Chill in the fridge until ready to serve.
You can add or delete the spring onion, capsicum or celery to suit your tastes
Serves 6 – 8 people as a side dish.
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