I found this recipe on the internet just before the GST was introduced. Mums all over Australia were trying to find ways to cut costs. I guess nothing has changed !! Of course I tweaked the recipe to suit our own tastes and budget
1 cup of rolled oats / rice bubbles / corn flakes - it doesn't matter as long as there are some rolled oats in the mix and it equals 1 cup ( I mix it up )
1 cup sultanas, apricots, cranberries or other dried fruit
1/2 cup Whole meal or white Self raising flour
1/2 cup of raw sugar
1/2 cup of coconut
125g of butter
2 tablespoons of honey
Place butter, honey and sugar into a saucepan and melt until the sugar has dissolved
Mix all dry ingredients in large bowl
Add butter mixture to dry ingredients and mix until sticky
Press evenly into a greased slice tin. Use a potato masher to flatten out
Bake @ 180c for 20 - 25 minutes until golden
Cut into bars / squares when cold
Keeps for 5 - 6 days in airtight container
1 cup of rolled oats / rice bubbles / corn flakes - it doesn't matter as long as there are some rolled oats in the mix and it equals 1 cup ( I mix it up )
1 cup sultanas, apricots, cranberries or other dried fruit
1/2 cup Whole meal or white Self raising flour
1/2 cup of raw sugar
1/2 cup of coconut
125g of butter
2 tablespoons of honey
Place butter, honey and sugar into a saucepan and melt until the sugar has dissolved
Mix all dry ingredients in large bowl
Add butter mixture to dry ingredients and mix until sticky
Press evenly into a greased slice tin. Use a potato masher to flatten out
Bake @ 180c for 20 - 25 minutes until golden
Cut into bars / squares when cold
Keeps for 5 - 6 days in airtight container
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| The finished product. |
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| Squishing it down with the potato masher. |
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| Ready for baking. |
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